Emeals Family Favorite Recipe

25
Jul
2014

Ham-Broccoli-Pastry-emeals

We are on vacation this week but I wanted to share with you one of my family’s FAVORITE eMeals recipes.   This recipe dates back to October of 2009 -YES – I have been an eMeals lover that long!!

It’s REAL name is:  Ham and Broccoli Pastry – but we have lovingly re-named it the Ham and Broccoli Bake.

Even though I am now more of a Gluten Free and Paleo lover, this recipe finds it’s way into our meal planning for special occasions. It is often THE most requested meal item for birthday dinners.  :-)

So, as I asked for suggestions for our vacation meals, it was no surprise this one made it into the top 5 choices!  I thought it was certainly time to share the fabulous meal with you too.

This recipe has coveted my family’s rating of 5 stars……. now, when we rate any eMeals or other recipe, it is always done off the “Ham and Broccoli Bake” rating scale – so you know this is a BIG deal at our house!

emeals-recipe-family-favorite

The recipe is simple and is perfect when you serve some fruit or a small salad along with it.  I also love this recipe because you are kinda sneaky  -  you are getting that broccoli in, and for many in your family, they may miss it since it tastes so good!

Here is what it looks like as you pull it out of the oven.  Easy to cut into serving size pieces.

Ham-Broccoli-Bake-emeals

Emeals has so many meal plan options to choose from, making dinner prep and planning simple for me.  Right now, you can get 20% off any new meal subscription using the discount code:   SCHOOL   

Now is the time to make your meal planning simple and easy – why waste your time on something that someone else can do for you better or more efficeintly?  That is my motto!!  Plus, they do it well.

Emeals Makes 4th of July Easy!!

3
Jul
2014

E-meals-4th-JulyI love how eMeals makes meal preparation and planning so easy – even better for holiday dinners.  Do you have a great menu planned for the Fourth of July yet?  If not, or even if you do – you might find a new recipe to start a new Fourth of July tradition here from eMeals.

Ready for great food and good times on Independence Day? Get inspired with eMeals’ FREE Fourth of July Menu.

This menu includes:

Easy Baby Back Ribs
Bacon Potato Salad
Marinated Slaw
Crunch-Topped Squash Casserole
Watermelon Salad
Berry-Topped Thunder Cake

It is FREE with any eMeals subscription purchase, so check out 1 of their 60 meal plans on their website today to help you get dinner on the table in a snap every night.  I especially love my meals menu plan for the week, but it is so fun to have a special holiday menu ready made for me – then I can enjoy family time instead of searching for new and interesting recipes to make a holiday special.

Now, onto the sneak peek recipe for Bacon Potato Salad from the July 4th menu!

Bacon Potato Salad:

4 lb Yukon Gold potatoes
2 1/2 teaspoons salt, divided
6 slices bacon
1 cup mayonnaise
1 tablespoon spicy brown mustard
3/4 teaspoon pepper
3 hard-cooked eggs, peeled and chopped
1/2 cup chopped tomato

Cook potatoes in boiling water to cover with 1 teaspoon salt 20 minutes or until tender; drain and cool 15 minutes.
Cook bacon until crisp.
Stir together mayonnaise, mustard, pepper and remaining 1 1/2 teaspoons salt in a large bowl.
Peel potatoes; cut into 1-inch pieces.
Add potatoes and eggs to mayonnaise mixture.
Stir in bacon.
Sprinkle with tomatoes.
Refrigerate until ready to serve.
Recipe serves 8-10

If you have missed hearing about eMeals, I have shared about how I use it in my home and how it saves time and money for us.  It has made my life much easier and I love supporting a family business too!  Save 15% with the code:  FOURTH on your meal plan today!

Paleo/Gluten-Free Meatloaf

5
Jun
2014

Paleo-Gluten-Free-Meatloaf-recipe

Welcome, I am so glad to have you continue the “Essentially Summer” blog series, wasn’t Stephanie’s Roasted Vegetable Pasta Salad recipe not the best?  She even kindly suggested you could use it as a side-dish to my meatloaf recipe!!  {BLUSH}  I can’t wait to make it!  The items I need are on my grocery list already for the weekend!!  Even though I am gluten free, I know my family will love it!

I am excited to share with you one of my family favorites – many have asked for my meatloaf recipe over the past few months as I’ve went to a Gluten-Free and mostly Paleo diet.  So, today is your lucky day!

One of my secret tricks is to hide some veggies in my meatloaf, so today my recipe has a few carrots and mushrooms that I’ve chopped to add in.  I love the color the carrots add.  I have made this as a loaf, you can make meatballs as well as mini-meatloafs using a muffin tin.

Lowfat Paleo/Gluten-Free Meatloaf Recipe 

Low Fat Paleo/Gluten Free Meatloaf
a delicious and healthy meatloaf recipe your whole family will enjoy!
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Ingredients
  1. 2 lbs. grass-fed beef
  2. 3/4 lb. bulk pork sausage
  3. 3 garlic cloves, minced
  4. 1/2 bunch green onions, chopped
  5. 8-10 mushrooms, chopped (I used baby portabello here)
  6. 10-15 small carrots, chopped fine
  7. 3 eggs
  8. 1 T coconut aminos
  9. 2 drops Young Living Oregano Essential Oil
  10. 2 drops Young Living Basil Essential Oil
  11. 1/2 Cup almond flour
  12. 1 T Salt
Instructions
  1. Pre-heat oven to 350.
  2. Combine all ingredients together, mix well.
  3. Place in a loaf pan.
  4. Bake at 350, for 50-60 minutes, until done. Cooking time will vary depending on the thickness of your loaf.
Notes
  1. Remember, you can easily use this recipe and make meatballs or even mini-muffin loafs too!
The Confident Mom http://www.theconfidentmom.com/
Are you ready to jump in to this wonderful world of caring for your family with therapeutic grade essential oils? The time is now!

Click here to learn more or contact the person who introduced you to the “Essentially Summer” blog recipe series! 

Next up is Kate at Real Food RN with Black Pepper Burgers

Be sure to check out all the posts {so far} in the “Essentially Summer”  blogger recipe series, click here 

Essential-summer

Emeals Paleo Plan – A Week of Easy Meals Done!

8
May
2014

Emeals-Paleo-Dinner-plan

Planning dinner for our families is one of those task we all hate as moms.  I found it quite hysterical that my husband commented on just that when he took over the household duties for the month, that figuring out what everyone was going to eat really was hard!  {BIG GRIN!}

You know how much I love eMeals – I share about it often – and most recently about their 7 Day Paleo Challenge which fit nicely with my new journey of eating a more Paleo friendly diet.

Do you know about eMeals? 

With eMeals you choose a meal plan based on eating style {there are so many to choose from – Clean Eating, Classic, Paleo, Low Calorie, Low Fat, Low Carb, Kid Friendly, Vegetarian and more}, your family size and your favorite grocery store. Once a week you get an email with 7 dinner recipes, a shopping list organized by section and coordinated with weekly sales at grocery stores.   They also have an APP where you can easily access the lists to grocery shop from and do your cooking.  It is so simple!  I love that planning is done for me and you really can save some money. You can also add on breakfast and lunch menus if you want.

So I decided to take a week week menu plan for us, which was Paleo, shop for all the ingredients exact to the shopping list and fix the meals as listed and share with you my results.  I normally take the main menu plan and use portions of it, replacing certain dishes with family favorites.  But for the week I chose, April 23-29, 2014 on the eMeals Paleo Family Plan, I fixed all the meals just as listed.

Here is what was listed for the week, my specific comments and what my family rated it on a scale of 1 – 5.  Remember, at home right now I have a my wonderful husband, a 17 year old boy, 13 year old boy and 4 year old boy….so keep that in mind.

1.  Chipotle Lime Grilled Flank Steak with Avocado Orange Spring Mix Salad

On our scale it rated a 3.7 total.  I will say that the marinade was not quite as strong as we are used to, so perhaps adding a bit more Chipolte Chile Pepper would have been nice.  Everyone loved the Avocado Orange Spring Salad – that was by far a hit, even for the kids.

2.  Ginger Sesame Grilled Chicken Thighs with Bok Choy Sesame Seed Salad

On our scale it rated 4.4 total.  The Chicken was incredible – very moist and an easy recipe to put together and of course, it was on the grill – so perfect for me!  I hand that off to hubby!  What was a real surprise was the Bok Choy-Sesame Seed Salad – it was incredible.  We had never had Bok Choy like this, but I can tell you we will again.

3.  Olive and Rosemary Slow Cooker Pork Loin with Bacon Thyme Kale

On our scale it rated a 4.0.  This was an easy slow cooker recipe, which I love.  I put it on on Sunday morning before we left for church and I didn’t have to think about it until later.  The Bacon-Thyme Kale was excellent as well, even for the kids!

4.  Cauliflower Rice and Beef Stuffed Peppers with Broccoli, Bacon and Raisin Salad

On our scale it rated a 1.0.  I knew that this one would be risky and it was just too bland for us.  We do not really care for cooked peppers, so had I not been doing this experiment, I would have substituted this recipes with a family favorite.  But, the Broccoli, Bacon and Raisin Salad was a perfect side dish and I will be making it again!

5.  Grilled Rosemary Thyme Lamb Skewers with Cucumber Tomato Salad  

On our scale it rated a 3.4.  We substituted pork loin for the lamb – it was fun to eat, my 4 year old loved the skewers!  The salad was average, but for some reason my 13 year old couldn’t stop talking about it!  Another easy one for the barbecue!

6.  Cajun Baked Tilapia with Sauteed Asparagus with Green Onions

On our scale it rated a 4.8.  This was the highest rated dinner of the week and it was fabulous!  The Asparagus was excellent and there was nothing left.  When I make this again I plan to double the recipe as even all the boys loved it and wanted to make fish sandwiches with leftovers, of which there was none!

7.  Orange Broiled Pork Chops with Sauteed Mushrooms and Spinach

We rated it a 4.2.  Both items were good, easy to prepare and offered variety.  The pork chop was a bit spicy, but I am not sure I actually measured the jerk seasoning accurately!  The sautéed veggies were very good and we had leftovers to put in omelets the next morning.

When all was said and done – it was still a HUGE success even if one meal was not a favorite.  I almost could predict that Stuffed Peppers not being a well-liked meal and normally I would have substituted with another family favorite.  But what I really enjoyed was trying new items, new recipes and even my kids were surprised by how good some of those “risky” items were.

We had some leftovers for nearly all the meals, so that was great for lunches and also breakfast.

Our grocery bill for this week’s worth of dinner meals was $128.23 and I shopped at a local low priced grocery store.  I do believe eating Paleo is more expensive than other options for sure, as every meal is based off a main protein which is higher priced than perhaps some other options.  It is a choice we have made in our budget, to allow for higher quality items and are better for us.  We have made some big adjustments in the past year to do this, like not eating out as much, not going to Starbucks and just making our food choices based on long term benefits.  

In addition, we have purchased beef and pork from a local farmer in the area…so normally I would not be buying these items as they would already have been budgeted in with our larger 1/4 beef order.

If you are struggling with meal planning and having new ideas – I urge you to give eMeals a try.  It will change the way you think about dinner, really!  I love that I can have new ideas each week and then can choose what to fix and what to substitute.  It is all done for me and it is simple.  I would much rather pay about $.90 a week to have it done for me – it is so worth it!!!  When you subscribe for a year, that is what it will cost you when you use the discount code eMeals is offering now MEALS15 to take 15% off!

 

Celebrate Cinco de Mayo with Essential Oils {and a BONUS}

25
Apr
2014

Salsa-ingredients-young-living-lime

I have a fun post today to share with you all – involving food, essential oils and free stuff!  {Who wouldn’t love that?}

In anticipation of Cinco de Mayo in a little over a week, I thought it would be fun to share some recipes that you can make using Young Living Lime essential oil – we tried them out last night and they were ‘the BOMB‘!!!

We made an awesome Cinco de Mayo Easy Blender Salsa  {I’m sharing the recipe with you all here!} and Mexican Grilled Lemon-n-Lime Chicken – on the barbecue.  So good!

Salsa-young-living-lime

 You can find the recipe for the fabulous salsa recipe below –  it was super easy and really good.

Look at this Mexican Grilled Lemon-n-Lime Chicken - it was so moist and delicious – and I will share with you how you can get that recipe too – and 7 others!

Mexcian-Grilled-Chicken-Lime-Oil

Doesn’t that make your mouth water?  

So both of these recipes have a common theme – they use Lime Essential Oil in the recipe.   Say what?  Yep, did you know you can cook using essential oils and it can be amazing?  Both of these recipes use Lime essential oil and it is great.

Want to know what else Lime essential oil is good for and how it can liven up the body?

Lime oil has a fresh and lively fragrance that is stimulating and refreshing. It can help overcome exhaustion, depression and listlessness.  It is great for diffusing in the room, in bath and shower gels, foot scrubs and more

I have a special offer for those of you still wondering about these crazy essential oils.  The ones that have helped me manage my chronic depression, heal wounds, defeat anxiety and fight off a sinus infection.  I am getting you all ready to celebrate Cinco de Mayo by offering a few special treats!

Cinco De Mayo FINAL For Susan.jpg

Today is the day – time to get yourself a Premium Starter Kit and begin your essential oil journey.  I provide support, resources and monthly online classes to help you in your journey.  We have a private Facebook page too and I am available to walk alongside you as you help your family save money, find healthier alternatives to over the counter medications and prescriptions and live better.  You won’t regret it!

If you purchase a Young Living Premium Starter Kit today or tomorrow, I will give you FREE a 15 ML bottle of Young Living Lime Essential Oil {value $15}, a FREE Pocket Reference guide {value $16} and an Cinco de Mayo Celebration recipe ebook {value $4} filled with 9 recipes to start using your Lime essential oil and more!

Don’t delay – order it today and you will receive all your items in time to celebrate Cinco de Mayo in style!  {Oh and the Mexican Grilled Lemon-n-Lime Chicken recipe is in the ebook – yummy!}

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. I am just a mom sharing my experience in order to help others, not a doctor.

Cinco de Mayo Easy Blender Salsa
Simple and Tasty Fresh Salsa Recipe
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Ingredients
  1. 1/2 sweet onion, quartered
  2. 1/2 red onion, quartered
  3. 1 T salt
  4. 5 tomatillos
  5. 1 jalapeño, quartered
  6. 5 cloves garlic, minced
  7. 3 large red tomatoes, quartered
  8. 2 Serrano peppers, sliced and quartered
  9. 2 Roma tomatoes, halved
  10. 1 green bell pepper, quartered
  11. 1 bunch cilantro, coarsely chopped
  12. 5 drop Young Living Lime Essential Oil
Instructions
  1. Add all ingredients to your blender. Puree ingredients until smooth. Leave the lid on your blender 5 minutes after blending. Pour and serve with your favorite tortilla chips.
  2. The quantity of this recipe may exceed the size of your blended and you may need to make in 2 smaller batches and then combine.
The Confident Mom http://www.theconfidentmom.com/