As many of you know, I LOVE eMeals! I have shared over the years yummy recipes and how I use eMeals to help me stay organized, eat healthier, save money and have more time OUT of the kitchen!
eMeals is a meal planning service that sends you a weekly list of recipes including side dishes with a completed grocery list. Love it!!
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I wanted to share with you the yummy PALEO Meatballs I made for dinner last week, they were easy and really good. It was a filling recipe and easy to serve with some sautéed spinach and roasted cauliflower. You can grab this recipe below!
- 4 slices bacon
- 2 lb lean ground turkey
- 1 (8-oz) package sliced fresh mushrooms, finely chopped
- 1 large onion, chopped
- 1 T Italian seasoning
- 1 large egg, lightly beaten
- 2 T coconut oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
- Recipe Serves 6